Killer Salsa Coney Dogs

Like a trip to Coney Island! Load these up with shredded cheese and lots of diced onion for an easy summer fave!

1 lb ground beef

1 jar Original Killer Salsa

1 ½ T Worcestershire sauce

1 t salt

2 T tomato paste

8 hot dogs

8 hot dog buns

Shredded cheddar cheese

Diced white onion

Heat large skillet over medium high heat.  Cook ground beef until browned.  Add Killer Salsa and next three ingredients.  Continue to cook, crumbling ground beef until cooked through.  Cover and reduce heat to low. 

Heat a skillet to medium.  Sear hot dogs on all sides until brown and seared on all side.  Brown buns in same side.  Add dogs to buns.  Top with chili, shredded and onions.  Serve immediately.