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This
is the salsa that started it all. This traditional Sonora-style
salsa is made with “picked-at-their-peak” tomatoes
to create a garden-fresh flavor. Salsa heat level is mild to
medium with just enough heat to make a regular meal into a winner.
Ingredients:
Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic,
bell peppers, salt, sugar, calcium chloride, ascorbic acid and
citric acid
16
oz. jar
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This
tomato-based salsa is medium hot with a light chunky consistency
and a distinctive fresh flavor. This salsa has bite, so Fran
suggests Hot Killer Salsa on burgers, hot dogs, eggs, or potatoes
Ingredients:
Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic,
bell peppers, salt, sugar, calcium chloride, ascorbic acid and
citric acid
16 oz. jar
|
Discovered
by accident, this cheese sauce is real aged cheddar cheese mixed
with Original Killer Salsa for a spicy nacho sauce. Served to
Fran’s customers at a local arts and crafts show, they were
disappointed when informed that it wasn’t in the product
line. “Why not?” they wanted to know. So now Fran
makes a nacho cheese sauce so good that it has earned the Killer
Salsa name.
16
oz. jar
Ingredients:
Aged cheddar cheese sauce, (for full list of ingredients call
1-775-782-0048) Tomatoes, jalapenos, onions, cilantro, carrots,
celery, garlic, bell peppers, salt, sugar, calcium chloride, ascorbic
acid and citric acid
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The
combination of thick and rich tomato-based salsa with slow-cooked
garlic has mouths watering throughout the West. Add some to
your spaghetti sauce — the medium heat level will deliver
just the right amount of punch, as folks all through Nevada
will tell you!
Ingredients:
Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic,
bell peppers, salt, sugar, calcium chloride, ascorbic acid and
citric acid
16 oz. jar
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This
tomato salsa with a smoky barbeque flavor is wonderful in meatloaf,
on a cheeseburger, or with chips. The husky flavor is a tasty
complement to chicken, pork, and other meats.
Ingredients:
Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic,
bell peppers, salt, sugar, calcium chloride, ascorbic acid and
citric acid
16 oz. jar
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It is hotter than our Original Hot,
but not hot enough to take your breath away.
Everyone
on our test marketing staff says it is GOOD and HOT without
losing the flavor we are famous for!
Ingredients:
Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic, bell peppers,
salt, sugar, calcium chloride, ascorbic acid and citric acid
16 oz. jar
|
This
tart and hot tomatillo salsa was endorsed by our Hispanic customers
as "the best Verde they ever tasted!" We feel this product
has the FLAVOR to live up to the KILLER SALSA name!
Try
it in your favorite Chili Verde recipes.
Ingredients:
Tomatillos, onions, jalapenos, cilantro, carrots, salt, sugar, granulated
garlic, and ascorbic acid.
16 oz. jar
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Smokey, sweet, and tangy, with a slight bite at the end. Our newest salsa is made from tasty blackened chipotle peppers and other fresh, KILLER ingredients!
Ingredients:
Tomatillos, onions, chipotle jalapenos, cilantro, carrots, salt, sugar, granulated
garlic, and ascorbic acid.
16 oz. jar
|
This
one ounce package of our Original Salsa will reconstitute to
approximately 1 cup. It is perfect for backpacking, camping
and also for adding to your favorite dish!
Ingredients:
Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic,
bell peppers, salt, sugar, calcium chloride, ascorbic acid and
citric acid
1 ounce |
This
tomato-based salsa is medium hot with a light chunky consistency
and a distinctive fresh flavor. This salsa has bite, so Fran
suggests Hot Killer Salsa on burgers, hot dogs, eggs, or potatoes
Ingredients:
Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic,
bell peppers, salt, sugar, calcium chloride, ascorbic acid and
citric acid
1 ounce |
